Desserts from our own kitchen
Every dessert in the Muse display was made in our own kitchen at Hlavná 90. Most spend only a few hours in the display before they’re gone.
No pre-made bases: Swiss meringue, meringue, tartlets, choux-pastry éclairs, mousse desserts, roulades. We use butter, cream, fresh barn eggs, seasonal fruit, Belgian chocolate and real pistachios. Everything is made in-house, no shortcuts, no pre-made bases.
The owner has been baking since 2018 and ran the whole display on her own at first. Today she leads a team of pastry chefs baking to the same recipes and the same philosophy.
The range follows the season and current trends. Alongside classics we make mini and one-bite desserts, fruit-shaped fruit mousses, tartlets, éclairs, pavlovas and roulades.
Gluten-free and vegan desserts are available on a rotating basis – ask staff what’s in the display today. Protein desserts are coming soon. The allergen list is at the counter.
Desserts to go
Any dessert can be boxed to take away. For larger quantities for a celebration, order a day ahead on +421 905 869 421.









